Rotational Dietitian (General Medicine Rotation)

Job summary The successful candidate will work as part of a wider team providing high-quality dietetic care to both inpatients and outpatients. The role offers exposure to three diverse rotational caseloads, providing excellent opportunities to develop a broad range of clinical and professional skills. The successful candidate will initially commence within the General Medicine rotation, managing a varied caseload that may include respiratory medicine, cardiology, liver disease, oncology and post-ITU patients, whilst gaining experience in enteral feeding and complex nutritional support. The post holder will benefit from structured supervision and development opportunities, including peer supervision with fellow Band 5 and Band 6 colleagues, cross-specialty peer supervision with senior dietitians and speech and language therapists, and support from an experienced specialist team. The post holder will also contribute to the education of patients, medical staff, nursing staff, dietetic assistants and other healthcare professionals as required. Please note: Candidates will be required to complete a pre-interview test, which will be communicated directly to you, should you be successful. Main duties of the job To be professionally and legally accountable for own practice in accordance with HCPC standards. To assess, plan, implement and evaluate evidence-based dietetic interventions for patients with a range of clinical conditions. To manage and prioritise a caseload, seeking support and escalating complex cases when required. To assess, implement and monitor oral, enteral and nutrition support interventions within agreed competencies. To work collaboratively within the multidisciplinary team, contributing to patient-centred care, discharge planning and nutrition-related decisions. To obtain valid informed consent and work within legal frameworks relating to capacity. To monitor patient progress, reassess nutritional needs and adapt treatment plans accordingly. To identify and manage clinical risk within own caseload, escalating concerns appropriately. To work in accordance with Trust policies, clinical guidelines and professional standards. To maintain accurate and timely patient records in line with Trust, BDA and HCPC requirements. To provide nutrition education and training to patients, carers, students, support staff and multidisciplinary colleagues. To contribute to education, health promotion, audit, quality improvement and service development activities. To participate in supervision, appraisal and continuing professional development, maintaining a CPD portfolio. To support student learning and contribute to continuous improvement within the Dietetics Department. About us The Trust provides a full range of local and specialist services across its five sites. The trust-wide strategy of Strong Roots, Global Reach is our Vision to be BOLD, Brilliant people, Outstanding care, Leaders in Research, Innovation and Education, Diversity, Equality and Inclusion at the heart of everything we do. By being person-centred, digitally-enabled, and focused on sustainability, we aim to take Team King's to another level. We are at a pivotal point in our history and we require individuals who are ready to join a highly professional team and make a real, lasting difference to our patients and our people. King's is committed to delivering Sustainable Healthcare for All via our Green Plan. In line with national Greener NHS ambitions, we have set net zero carbon targets of 2040 for our NHS Carbon Footprint and 2045 for our NHS Carbon Footprint Plus. Everyone's contribution is required in order to meet the goals set out in our Green Plan and we encourage all staff to work responsibly, minimising their contributions to the Trust's carbon emissions, waste and pollution wherever possible. Details Date posted 16 October 2026 Pay scheme Agenda for change Band Band 5 Salary £38,488 to £46,852 a year per annum, including high cost allowance Contract Permanent Working pattern Full-time Reference number 213-Division-A-8315844 Job locations King's College Hospital NHS Foundation Trust - Denmark Hill Kings College Hospital London SE5 9RS United Kingdom Job description Job responsibilities Clinical Responsibilities To be professionally and legally accountable for all aspects of practice in accordance with the standards of proficiency, conduct and ethics set by the Health and Care Professions Council (HCPC). To provide dietetic assessment, treatment and ongoing management for patients with a broad range of acute and chronic clinical conditions, including those requiring nutritional support, within agreed competencies and with support from senior colleagues as required. To formulate and deliver individualised dietetic treatment plans based on evidence-based practice, utilising clinical assessment, clinical reasoning and knowledge of a wide range of dietetic interventions. To assess, implement and monitor oral, enteral and nutritional support i